Chicken and chorizo pie

Chicken and chorizo pie
Prep time: 20 minutes
Cook time: 45 minutes
Difficulty: Easy
Serves 6
Calories per serving: 490 (excluding wedges)
Cost per serving: £ 0.60p


Chicken and chorizo pie

300g chicken thigh fillets

110g chorizo

200g plain flour

140 g butter

100g onions

100g carrots

salt to taste


Add the flour and room temperature butter into a bowl and crumb the butter into small pieces using a sprinkle motion to blend the butter into the flour until it has reached a fine grain like texture

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The dry mixture should be form enough to stick together when pressure applied but will still crumble when rubbed.

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Add about 4-5 dessert spoons of water and mix into a dough which is neither too dry which will crack or too wet which will be sticky to the touch.

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Wrap dough into clingfilm and place in fridge for 15 minutes.

While the dough is chilling peel and chop the carrots and onions and chorizo add to pan. Heat gently until the chorizo begins to sweat and then use this oil to cook the chorizo, onion and carrot. Add the chicken and cover with lid. Simmer until carrot begins to soften.

Chicken and chorizo pie

Remove dough from fridge and place two thirds of onto a lightly floured surface and roll out thinly. Line an 8in pie dish and add the chicken and chorizo mix.

Chicken and chorizo pie

Roll the remaining dough to form the lid and cover the pie.

Chicken and chorizo pie

Place into preheated oven 180 degrees gas mark 4 for 45 minutes or until browned.


Food Hacks

Freeze for an on hand tasty treat.

Serve with spicy wedges or fresh salad.


About the Author

The Wooden Chef

Hi, My name is Lee and I am crazy about food. I love to cook and create great food for less. I hope you enjoy my blog, if so thank you. If you really enjoy it please also let people know and if there is anything you would like me to make please also let me know

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